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Our moist vanilla cakes are made with the highest quality Madagascar-Bourbon vanilla beans and our rich chocolate cakes are loaded with fine processed Dutch cocoa powder. Tucked away inside every one of our cupcakes lies a number of incredible fillings ranging from ganaches and creams to curds, jams and caramels. Perhaps the best part of the cupcake is our signature Swiss meringue buttercream - light, creamy, fluffy, and flavorful - it is absolutely heavenly.